Eating adventure in the wilderness of Quetico( Part One ).

Sunset at the Boundary Waters, Quetico Canada

It’s 1985 and i’m preparing for a High School canoe trip for a natural science class called “You In Nature”. I have my clothes packed and all the supplies I needed for the eight day canoeing adventure in Canada. Food was going to be an issue for me, I thought ahead and mixed up twice the recommended supply of an energy snack called “gorp”. Gorp consisted of mixed nuts, raisins, M&M’s, freeze dried banana chips, pineapple and pretzels. I figured I would just eat that instead of whatever it was I knew I wouldn’t like. After boarding the bus and a 13 hour ride we finally reached our destination, The boundary waters of Quetico. It was breathtaking, and my first hand-full of gorp.

The next morning, after a proper breakfast in the comfort of the lodge, we loaded up the six canoes with our supplies and started our adventure. Learning how to steer a canoe didn’t take long and soon we were at the shore of our first beach. This is where the fun turned into work. We unloaded the canoes and we each strapped an 80 pound packpack of essential supplies to our backs. I was one of the lucky kids who also had to hoist the 60 pound aluminum canoe over my head and rest it on my shoulders. Then we started the 120 pace portage to the next lake. To make our destination, we had to cross one more lake and hike over another portage of 320 paces. About 50 paces in, I realized this was going to be a very difficult endeavor. I paused, balanced the canoe’s back tip on the ground, and quenched my thirst drinking water while getting some needed energy from my stash of gorp. Feeling rested, I started down the trail again, and in no time reached the beach where we loaded the canoes and started paddling. We had some time to get the fishing poles out and caught some nice Walleyed Pike for dinner. I have to mention, while we were in the canoes, we had tied to the side these tin cups. The water in the lakes was so pristine and cool, we dipped that tin cup in the water and drank the best tasting water I’ve ever had. After an exhausting day of paddling and portaging, we cleaned those fish, fried them up in some butter, and feasted like kings.

After our dinner we cleaned the dishes in the lake and set up our tents. We collected the firewood from the already fallen dead trees. After the campfire was blazing and we settled around it, we shared stories of our first days adventure. As the flames burned down, the night skies above the boundary waters showed their eternal beauty. So many stars, so bright and countless. After witnessing what had to be a distant meteor shower, we called it a night. Most everyone else crawled into the tents, zipped up and got comfortable in their warm sleeping bags. My teacher, Mr. Carl Johnson, lay his sleeping bag on the ground and stared up at the sky. I asked if he was going to bed and he said, tonight he was going to sleep under the stars. He asked if I’d like to do the same. We talked for a bit, then I offered to share my precious gorp. That night we were not student and teacher, we were just two dudes, surviving in the wilderness, sleeping under the stars.

FOODS I LOVE TO EAT, AS A PICKY EATER

Chunky Salsa
Chili’s Salsa

I love the salsa made at Chili’s restaurant salsa. I hate chunky style salsa. Let me explain why. See the bowl of Chili’s salsa? Its texture is fine and looks like all the chunky ingredients were blended together to give it a smooth like base. This is very appealing to me. I like the flavor of all the ingredients like tomato, onions peppers, cilantro, garlic, chilis, and seasonings. What I don’t like is chunky salsa. The texture and the crunch of the veggies is not the mouth feel i like when eating. When it’s blended like the Chili’s brand the smooth texture and blending of the flavors is awesome. The separate flavors i taste in chunky salsa is not pleasing to me. If you blend it, I will eat.

I love Chinese food. As long as it is a dish that doesn’t incorporate vegetables, mixed, matches or in a special sauce. I will pick them out and give them to my wife to eat, she loves them, so at least they don’t get waisted. I’ll Eat sweet and sour anything, orange beef, and crab rangoon. I am starting to explore more exotic foods in this cuisine but for now the plain choices are what I order.

Growing up a picky eater

This little guy is a picky eater just like me.

As a little boy I remember sitting in front of a plate of vegetables, all alone, after everyone was finished eating. Countless hours were wasted contemplating those nasty tasting foods I didn’t like. As an adult I choose what I want to eat, and the result is an empty plate. Forcing me as a child to finish foods set in front of me, didn’t encourage me to want to eat them, but instead helped me to never eat them. Over time I realized after trying some foods I thought I hated, like tomato soup, seafood and baked beans, I actually really love them (except for scallops). This gives me some hope when it comes to me trying foods and anticipating disliking it. What encourages me to want to try foods I hate, is seeing most people loving these foods and I think, Geez, can it really as bad as I think. Sometimes, yes, it is as bad as I thought, like mayonnaise or Miracle Whip. This condiment will be something I hope to graduate to but for now I still hate it. On the other hand, after trying chili, I really loved it. Chili incorporates many things I don’t like on their own, but adding the beans, tomato, onions, peppers, spices, and some other ingredients together in a chili is awesome. In my picky eating glory days, I could count on my hands how many foods I would eat. Now I can say I enjoy something from many cuisine’s, like American Chinese take-out (no veggies please), Italian, Thai and Mexican. I want to travel abroad to Japan in the future and pushing my picky eating habits by trying different foods will help me grow to enjoy foods I currently cringe from.

PICKY EATER

This burger looks delicious

I love to eat. The problem is I am a very picky eater. Lets discuss what I mean by using the beautiful image of this bacon cheeseburger with a side of french fries. This american classic meal is the favorite of many but I will not eat this burger. I know there are many people just like me out there and I would like to shed some light on why this is an issue for me. I’ll start by explaining what I actually like to eat in the photo. Okay, I’m totally about the fries. With a little seasoning these crispy delights wont last long on the plate. The bun looks great and I love the bacon, hamburger and cheese. Everything else on this burger ruins this for me. I will not eat condiments accept some kinds of barbecue sauce and sour cream. I will not eat things like catsup, mustard, relish, anything mayo, ranch, etc… The veggies on a burger do not taste right to me. It’s really that I don’t like many veggies either, and when your adding them to one of my favorite foods, I won’t eat it. My thing is it’s to many flavors and textures happening at once. I like a plain simple burger on a bun with some crispy bacon, cheese and a side of fries. I like to taste the meat and the other additions mask that profile and all i taste is everything else. This blog is to identify some foods that I would consider trying and break the boundaries I have in place that limit me from eating different foods just because I think I probably will not like it. This goal will allow me to be more diverse with food choices, especially when I can travel abroad. One of my dreams is to travel to Japan and I know my picky habits with food will make it difficult to enjoy a lot of experiences I don’t want to miss out on.