I love the salsa made at Chili’s restaurant salsa. I hate chunky style salsa. Let me explain why. See the bowl of Chili’s salsa? Its texture is fine and looks like all the chunky ingredients were blended together to give it a smooth like base. This is very appealing to me. I like the flavor of all the ingredients like tomato, onions peppers, cilantro, garlic, chilis, and seasonings. What I don’t like is chunky salsa. The texture and the crunch of the veggies is not the mouth feel i like when eating. When it’s blended like the Chili’s brand the smooth texture and blending of the flavors is awesome. The separate flavors i taste in chunky salsa is not pleasing to me. If you blend it, I will eat.
I love Chinese food. As long as it is a dish that doesn’t incorporate vegetables, mixed, matches or in a special sauce. I will pick them out and give them to my wife to eat, she loves them, so at least they don’t get waisted. I’ll Eat sweet and sour anything, orange beef, and crab rangoon. I am starting to explore more exotic foods in this cuisine but for now the plain choices are what I order.
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